Set Menus
We’re delighted to present our specially curated set menus, available on select dates for groups of 2 to 5 guests.
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Simply choose the date and menu that suit you best, and submit your request through the online booking form above.
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Each menu showcases time-honoured family recipes, lovingly passed down through generations — offering a truly authentic taste of our heritage. These rich, distinctive flavours are unlike anything you’ll find elsewhere.
Please note: our glass orangeries offer a beautiful dining experience and may be in a shared setting with other guests. Availability is limited, so we encourage early booking to avoid disappointment.
Set Menus come with the following
COMPLIMENTARY
Kachumber Salad
A refreshing Indian salad made with cucumber, tomatoes, red onion, lime, and coriander.
Papad
Also known as Poppadom – a thin, crispy disc made from lentil or rice flour.
Chutneys
A trio of flavourful dips: Mango Chutney, Coriander & Mint Chutney, and Tamarind Chutney.
Soft Drinks
Orange Juice, Coke, Coke Zero, Sprite, and Fanta.
Fri 1st Aug / Sat 2nd Aug £60pp
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Small Plates
Chicken Tikka
Tenderised chicken breast marinated with spices and sweet vinegar then grilled until deep golden brown with some charring
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Sheekh Kebab
Spiced mince lamb, gilled to perfection then garnished with mint and red onion
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Samosa Chaat (V)
A dish which will awaken your taste buds and with abundance of colour. Vegetable samosas, topped with a sweetened yoghurt, fine crispy chickpea noodle, chutneys and dressing
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Main Plates
Main plates all come with rice and naan as complimentary
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Lamb Boti
Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy
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Dhaba Chicken
Chunks of chicken marinated for 24 hours and grilled until tender and then simmered in a rich creamy tomato sauce, garnished with pomegranate and coriander
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Chole (V)
A simple but delicious curry, made with chick peas and potatoes in a tomato and onion masala
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Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron
​OR
Masala Chai
Spicy and sweet chai, made with loose assam, ginger and fresh mint
Fri 8th Aug / Sat 9th Aug £60pp
vegetarian Week​
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Small Plates
BHEL (V)
A Indian savoury salad made of rice puffs, thin crispy chickpea noodles, chopped onions, tomatoes, chilli and chutney mix, topped with pomegranate
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VADA PAV (V)
A bit like a chip butty, but packed with flavour! Spiced mashed potato in chick pea flour batter, served in a soft white bun with tamarind chutney and coriander & mint chutney
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PANEER TIKKA (V)
This mild unsalted cheese doesn't need aging or culturing and picks up flavours wonderfully. Marinated twice over 24 hours and then grilled until deep golden in colour and served with yellow and red peppers
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Main Plates
Main plates all come with rice and naan as complimentary
​
BHARELA RINGAN BATETA (V)
A traditional Gujarati delicacy, this aromatic dish features eggplants and potatoes stuffed with spiced masala, then slow-cooked to perfection until tender and bursting with rich flavours
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CHOLE (V)
A simple but delicious curry, made with chick peas and potatoes in a tomato and onion masala​​
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BLACK DAAL (V)
A warming dish, one of our favourite lentil dishes. Black lentils cooked for over 6 hours creating a creamy rich sauce
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Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron
​OR
GULKAND MESS
An Indian twist to the classic Eton Mess, with Indian rose petal jam and rose water, topped with fresh strawberries
Thur 21st Aug / Fri 22nd Aug £60pp
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Small Plates
Lamb Raan
A wonderful dish of tender slow cooked leg of lamb, pulled into silky shreds and combined with a savoury masala
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​Vada Pav (V)
A bit like a chip butty, but packed with flavour! Spiced mashed potato in chick pea flour batter, served in a soft white bun with tamarind chutney and coriander & mint chutney
​
Samosa Chaat (V)
A dish which will awaken your taste buds and with abundance of colour. Vegetable samosas, topped with a sweetened yoghurt, fine crispy chickpea noodle, chutneys and dressing
​
Main Plates
Main plates all come with rice and naan as complimentary
​
Lamb Kofta
Mum's Lamb Kofta Curry is a beloved family favourite, featuring tender, spiced lamb meatballs simmered in a rich, aromatic tomato and onion gravy. Bold, warming, and bursting with flavour, this dish is a true comfort food delight
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Methi Chicken
Methi Chicken is a flavourful Indian curry made with tender chicken, onions, spices, herbs, tomatoes, and yogurt. The addition of fenugreek leaves (methi) imparts a rich, aromatic, and slightly pungent depth of flavour, making this dish truly unique and irresistible
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Black daal(V)
A warming dish, one of our favourite lentil dishes. Black lentils cooked for over 6 hours creating a creamy rich sauce
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Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron
​OR
SHRIKAND
Thick sweetened yoghurt, flavoured with saffron and served with berries
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Thur 4th Sept / Fri 5th Sept £60pp
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Small Plates
Chicken Tikka
Tenderised chicken breast marinated with spices and sweet vinegar then grilled until deep golden brown with some charring
​
PANEER TIKKA (V)
This mild unsalted cheese doesn't need aging or culturing and picks up flavours wonderfully. Marinated twice over 24 hours and then grilled until deep golden in colour and served with yellow and red peppers
​
Bhel (V)
A Indian savoury salad made of rice puffs, thin crispy chickpea noodles, chopped onions, tomatoes, chilli and chutney mix, topped with pomegranate
​
Main Plates​
Main plates all come with rice and naan as complimentary
​
Dhaba Chicken
Chunks of chicken marinated for 24 hours and grilled until tender and then simmered in a rich creamy tomato sauce, garnished with pomegranate and coriander
​
CHOLE (V)
A simple but delicious curry, made with chick peas and potatoes in a tomato and onion masala​​
​
BHARELA RINGAN BATETA (V)
A traditional Gujarati delicacy, this aromatic dish features eggplants and potatoes stuffed with spiced masala, then slow-cooked to perfection until tender and bursting with rich flavours
​​
Dessert
GULKAND MESS
An Indian twist to the classic Eton Mess, with Indian rose petal jam and rose water, topped with fresh strawberries
​
Sat 6th SePT £60pp
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Small Plates
Sheekh Kebab
Spiced mince lamb, gilled to perfection then garnished with mint and red onion
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HARIYALI CHICKEN KEBABS
​Hariyali, translating to "greenery" in Hindi, derives its name from the vibrant herb-based marinade that characterises the dish. The chicken is coated in a fragrant green paste made by blending fresh coriander, mint leaves, spicy green chillies, yogurt, cashew paste, and heavy cream. As the meat marinates, this rich hariyali masala clings to it, imparting a vivid green hue and infusing it with fresh, herbaceous flavours—a visual and culinary nod to the dish’s verdant inspiration
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DHAI PURI (V)
A beloved Indian street food featuring crispy golgappas (fried semolina or flour shells) filled with spiced potatoes, tangy cilantro chutney, sweet tamarind chutney, and creamy yogurt, then topped with a sprinkle of aromatic spices. With its perfect balance of crunch and softness, every bite bursts with flavour, making it nearly impossible to stop at just one!
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Main Plates
Main plates all come with rice and naan as complimentary
​
Lamb Boti
Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy
​
Dhaba Chicken
Chunks of chicken marinated for 24 hours and grilled until tender and then simmered in a rich creamy tomato sauce, garnished with pomegranate and coriander
​
DUM ALOO (V)
A rich and aromatic dish featuring baby potatoes slow-cooked in a spiced, tangy yogurt-based gravy. Warm and flavourful, this dish is a true delight for the senses
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Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron
​
OR
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GULKAND MESS
An Indian twist to the classic Eton Mess, with Indian rose petal jam and rose water, topped with fresh strawberries
FRI 26th SEPT £60pp
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Small Plates
PAV BHAJI (V)
This flavoursome dish is one of India’s most famous street food recipes. Vegetables simmered in a tomato and onion gravy until soft and then lightly mashed, topped with generous serving of butter. Served with lightly toasted soft white buns
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Sheekh Kebab
Spiced mince lamb, gilled to perfection then garnished with mint and red onion
​
HARIYALI CHICKEN KEBABS
​Hariyali, translating to "greenery" in Hindi, derives its name from the vibrant herb-based marinade that characterises the dish. The chicken is coated in a fragrant green paste made by blending fresh coriander, mint leaves, spicy green chillies, yogurt, cashew paste, and heavy cream. As the meat marinates, this rich hariyali masala clings to it, imparting a vivid green hue and infusing it with fresh, herbaceous flavours—a visual and culinary nod to the dish’s verdant inspiration
​
Main Plates
Main plates all come with rice and naan as complimentary
Dhaba Chicken
Chunks of chicken marinated for 24 hours and grilled until tender and then simmered in a rich creamy tomato sauce, garnished with pomegranate and coriander
​
LAMB PEPPER FRY
A dry meat curry marinated and simmered over 4 hours, with tender chunks of lamb leg in a thick tomato peppery sauce
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Chole (V)
A simple but delicious curry, made with chick peas and potatoes in a tomato and onion masala
​
Dessert
GULKAND MESS
An Indian twist to the classic Eton Mess, with Indian rose petal jam and rose water, topped with fresh strawberries
​
Sat 27th Sept £60pp
vegetarian
​
​Small Plates
BHEL (V)
A Indian savoury salad made of rice puffs, thin crispy chickpea noodles, chopped onions, tomatoes, chilli and chutney mix, topped with pomegranate
​
PANEER TIKKA (V)
This mild unsalted cheese doesn't need aging or culturing and picks up flavours wonderfully. Marinated twice over 24 hours and then grilled until deep golden in colour and served with yellow and red peppers
​
VADA PAV (V)
A bit like a chip butty, but packed with flavour! Spiced mashed potato in chick pea flour batter, served in a soft white bun with tamarind chutney and coriander & mint chutney
​
Main Plates
Main plates all come with rice and naan as complimentary
​
CHOLE (V)
A simple but delicious curry, made with chick peas and potatoes in a tomato and onion masala​​
​
Black daal(V)
A warming dish, one of our favourite lentil dishes. Black lentils cooked for over 6 hours creating a creamy rich sauce
​
BHARELA RINGAN BATETA (V)
A traditional Gujarati delicacy, this aromatic dish features eggplants and potatoes stuffed with spiced masala, then slow-cooked to perfection until tender and bursting with rich flavours
​
Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron
​OR
GULKAND MESS
An Indian twist to the classic Eton Mess, with Indian rose petal jam and rose water, topped with fresh strawberries
​
OR
​
Masala Chai
Spicy and sweet chai, made with loose assam, ginger and fresh mint
​​