Set Menus
We’re delighted to present our specially curated set menus, available on select dates for groups of 2 to 8 guests.
Each menu showcases time-honoured family recipes, lovingly passed down through generations — offering a truly authentic taste of our heritage. These rich, distinctive flavours are unlike anything you’ll find elsewhere.
Please note: our glass orangeries offer a beautiful private dining experience. Availability is limited to just 3 tables, so we encourage early booking to avoid disappointment.
You’re welcome to bring your own alcohol — we’ll provide the glassware.
Booking Instructions
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Select Your Preferred Date & Menu
Choose your desired dining date from the available options. Each date features a specially curated set menu, so please ensure you review the menu details for that date before booking. -
Complete the Online Booking Form
Fill in your details, including your group size (minimum 2, maximum 8 guests). To indicate your group size, simply select the appropriate Set Menu for 2, 3, 4, 5, 6, 7 or 8 guests. You’ll also be asked to select any booking number — this simply corresponds to one of the three tables available for the evening. It does not affect your table position or time; it's just to ensure availability. -
Secure Your Reservation with a Deposit
A £60 deposit is required at the time of booking to secure your table. This will count as the deposit for two guests.
We require a 50% deposit per person to confirm all bookings. For groups more than two, we’ll contact you by phone after your booking to collect the remaining deposit balance.
All deposits will be deducted from your final bill on the evening. -
Receive Confirmation
Once we’ve received your booking and deposit, you’ll receive a confirmation email with all your dining details.
Schedule your service
Check out our availability and book the date and time that works for you
Thurs 8th JAN / Fri 9th JAN / Sat 10th JAN £60pp
Small Plates
Sheekh Kebab
Spiced mince lamb, gilled to perfection then garnished with mint and red onion
PANEER TIKKA (V)
This mild unsalted cheese doesn't need aging or culturing and picks up flavours wonderfully. Marinated twice over 24 hours and then grilled until deep golden in colour and served with yellow and red peppers
Samosa Chaat (V)
A dish which will awaken your taste buds and with abundance of colour. Vegetable samosas, topped with a sweetened yoghurt, fine crispy chickpea noodle, chutneys and dressing
Main Plates
Main plates all come with rice and naan as complimentary
Lamb Kofta
Mum's Lamb Kofta Curry is a beloved family favourite, featuring tender, spiced lamb meatballs simmered in a rich, aromatic tomato and onion gravy. Bold, warming, and bursting with flavour, this dish is a true comfort food delight
Dhaba Chicken
Chunks of chicken marinated for 24 hours and grilled until tender and then simmered in a rich creamy tomato sauce, garnished with pomegranate and coriander
BHARELA RINGAN BATETA (V)
A traditional Gujarati delicacy, this aromatic dish features eggplants and potatoes stuffed with spiced masala, then slow-cooked to perfection until tender and bursting with rich flavours
Dessert
GULKAND MESS
An Indian twist to the classic Eton Mess, with Indian rose petal jam and rose water, topped with fresh strawberries
Fri 16th JAN / Sat 17th JAN £60pp
Small Plates
Lamb Raan
A wonderful dish of tender slow cooked leg of lamb, pulled into silky shreds and combined with a savoury masala
Chicken Tikka
Tenderised chicken breast marinated with spices and sweet vinegar then grilled until deep golden brown with some charring
PANEER TIKKA (V)
This mild unsalted cheese doesn't need aging or culturing and picks up flavours wonderfully. Marinated twice over 24 hours and then grilled until deep golden in colour and served with yellow and red peppers
Main Plates
Main plates all come with rice and naan as complimentary
Lamb Kofta
Mum's Lamb Kofta Curry is a beloved family favourite, featuring tender, spiced lamb meatballs simmered in a rich, aromatic tomato and onion gravy. Bold, warming, and bursting with flavour, this dish is a true comfort food delight
Methi Chicken
Methi Chicken is a flavourful Indian curry made with tender chicken, onions, spices, herbs, tomatoes, and yogurt. The addition of fenugreek leaves (methi) imparts a rich, aromatic, and slightly pungent depth of flavour, making this dish truly unique and irresistible
Black daal(V)
A warming dish, one of our favourite lentil dishes. Black lentils cooked for over 6 hours creating a creamy rich sauce
Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron
Fri 23rd JAN / Sat 24th JAN £60pp
Small Plates
Chicken Tikka
Tenderised chicken breast marinated with spices and sweet vinegar then grilled until deep golden brown with some charring
Lamb Raan
A wonderful dish of tender slow cooked leg of lamb, pulled into silky shreds and combined with a savoury masala
Samosa Chaat (V)
A dish which will awaken your taste buds and with abundance of colour. Vegetable samosas, topped with a sweetened yoghurt, fine crispy chickpea noodle, chutneys and dressing
Main Plates
Main plates all come with rice and naan as complimentary
Lamb Boti
Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy
Dhaba Chicken
Chunks of chicken marinated for 24 hours and grilled until tender and then simmered in a rich creamy tomato sauce, garnished with pomegranate and coriander
Dum Aloo (V)
A rich and aromatic dish featuring baby potatoes slow-cooked in a spiced, tangy yogurt-based gravy. Warm and flavourful, this dish is a true delight for the senses
Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron
Fri 6th Feb / Sat 7th Feb £60pp
Small Plates
Sheekh Kebab
Spiced mince lamb, gilled to perfection then garnished with mint and red onion
HARIYALI CHICKEN KEBABS
Hariyali, translating to "greenery" in Hindi, derives its name from the vibrant herb-based marinade that characterises the dish. The chicken is coated in a fragrant green paste made by blending fresh coriander, mint leaves, spicy green chillies, yogurt, cashew paste, and heavy cream. As the meat marinates, this rich hariyali masala clings to it, imparting a vivid green hue and infusing it with fresh, herbaceous flavours—a visual and culinary nod to the dish’s verdant inspiration
Samosa Chaat (V)
A dish which will awaken your taste buds and with abundance of colour. Vegetable samosas, topped with a sweetened yoghurt, fine crispy chickpea noodle, chutneys and dressing
Main Plates
Main plates all come with rice and naan as complimentary
Lamb Boti
Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy
Dhaba Chicken
Chunks of chicken marinated for 24 hours and grilled until tender and then simmered in a rich creamy tomato sauce, garnished with pomegranate and coriander
MUTTER PANEER (V)
A delicious warming vegetarian curry, made with mild unsalted cheese, cooked in a rich tomato base with sweet peas
Dessert
GULKAND MESS
An Indian twist to the classic Eton Mess, with Indian rose petal jam and rose water, topped with fresh strawberries
Fri 20th Feb / Sat 21st Feb £60pp
Small Plates
Lamb Raan
A wonderful dish of tender slow cooked leg of lamb, pulled into silky shreds and combined with a savoury masala
Chicken Tikka
Tenderised chicken breast marinated with spices and sweet vinegar then grilled until deep golden brown with some charring
PANEER TIKKA (V)
This mild unsalted cheese doesn't need aging or culturing and picks up flavours wonderfully. Marinated twice over 24 hours and then grilled until deep golden in colour and served with yellow and red peppers
Main Plates
Main plates all come with rice and naan as complimentary
Lamb Kofta
Mum's Lamb Kofta Curry is a beloved family favourite, featuring tender, spiced lamb meatballs simmered in a rich, aromatic tomato and onion gravy. Bold, warming, and bursting with flavour, this dish is a true comfort food delight
Methi Chicken
Methi Chicken is a flavourful Indian curry made with tender chicken, onions, spices, herbs, tomatoes, and yogurt. The addition of fenugreek leaves (methi) imparts a rich, aromatic, and slightly pungent depth of flavour, making this dish truly unique and irresistible
Black daal(V)
A warming dish, one of our favourite lentil dishes. Black lentils cooked for over 6 hours creating a creamy rich sauce
Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron
Fri 27th Feb / Sat 28th Feb £60pp
Small Plates
Sheekh Kebab
Spiced mince lamb, gilled to perfection then garnished with mint and red onion
Jeera Chicken Drumsticks
A beloved Indian dish with rich, aromatic flavours from toasted cumin, coriander, turmeric, and garam masala. Succulent chicken drumsticks are slow-cooked to tender perfection in a fragrant, spiced gravy.
Bhel (V)
A Indian savoury salad made of rice puffs, thin crispy chickpea noodles, chopped onions, tomatoes, chilli and chutney mix, topped with pomegranate
Main Plates
Main plates all come with rice and naan as complimentary
Lamb Boti
Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy
Dhaba Chicken
Chunks of chicken marinated for 24 hours and grilled until tender and then simmered in a rich creamy tomato sauce, garnished with pomegranate and coriander
Chole (V)
A simple but delicious curry, made with chick peas and potatoes in a tomato and onion masala
Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron
Fri 6th Feb / Sat 7th Feb £60pp
Small Plates
Sheekh Kebab
Spiced mince lamb, gilled to perfection then garnished with mint and red onion
HARIYALI CHICKEN KEBABS
Hariyali, translating to "greenery" in Hindi, derives its name from the vibrant herb-based marinade that characterises the dish. The chicken is coated in a fragrant green paste made by blending fresh coriander, mint leaves, spicy green chillies, yogurt, cashew paste, and heavy cream. As the meat marinates, this rich hariyali masala clings to it, imparting a vivid green hue and infusing it with fresh, herbaceous flavours—a visual and culinary nod to the dish’s verdant inspiration
Samosa Chaat (V)
A dish which will awaken your taste buds and with abundance of colour. Vegetable samosas, topped with a sweetened yoghurt, fine crispy chickpea noodle, chutneys and dressing
Main Plates
Main plates all come with rice and naan as complimentary
Lamb Boti
Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy
Dhaba Chicken
Chunks of chicken marinated for 24 hours and grilled until tender and then simmered in a rich creamy tomato sauce, garnished with pomegranate and coriander
MUTTER PANEER (V)
A delicious warming vegetarian curry, made with mild unsalted cheese, cooked in a rich tomato base with sweet peas
Dessert
GULKAND MESS
An Indian twist to the classic Eton Mess, with Indian rose petal jam and rose water, topped with fresh strawberries
Fri 20th Feb / Sat 21st Feb £60pp
Small Plates
Lamb Raan
A wonderful dish of tender slow cooked leg of lamb, pulled into silky shreds and combined with a savoury masala
Chicken Tikka
Tenderised chicken breast marinated with spices and sweet vinegar then grilled until deep golden brown with some charring
PANEER TIKKA (V)
This mild unsalted cheese doesn't need aging or culturing and picks up flavours wonderfully. Marinated twice over 24 hours and then grilled until deep golden in colour and served with yellow and red peppers
Main Plates
Main plates all come with rice and naan as complimentary
Lamb Kofta
Mum's Lamb Kofta Curry is a beloved family favourite, featuring tender, spiced lamb meatballs simmered in a rich, aromatic tomato and onion gravy. Bold, warming, and bursting with flavour, this dish is a true comfort food delight
Methi Chicken
Methi Chicken is a flavourful Indian curry made with tender chicken, onions, spices, herbs, tomatoes, and yogurt. The addition of fenugreek leaves (methi) imparts a rich, aromatic, and slightly pungent depth of flavour, making this dish truly unique and irresistible
Black daal(V)
A warming dish, one of our favourite lentil dishes. Black lentils cooked for over 6 hours creating a creamy rich sauce
Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron
Fri 27th Feb / Sat 28th Feb £60pp
Small Plates
Sheekh Kebab
Spiced mince lamb, gilled to perfection then garnished with mint and red onion
Jeera Chicken Drumsticks
A beloved Indian dish with rich, aromatic flavours from toasted cumin, coriander, turmeric, and garam masala. Succulent chicken drumsticks are slow-cooked to tender perfection in a fragrant, spiced gravy.
Bhel (V)
A Indian savoury salad made of rice puffs, thin crispy chickpea noodles, chopped onions, tomatoes, chilli and chutney mix, topped with pomegranate
Main Plates
Main plates all come with rice and naan as complimentary
Lamb Boti
Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy
Dhaba Chicken
Chunks of chicken marinated for 24 hours and grilled until tender and then simmered in a rich creamy tomato sauce, garnished with pomegranate and coriander
Chole (V)
A simple but delicious curry, made with chick peas and potatoes in a tomato and onion masala
Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron
Fri 6th Mar / Sat 7th Mar £60pp
Small Plates
Chicken Tikka
Tenderised chicken breast marinated with spices and sweet vinegar then grilled until deep golden brown with some charring
Lamb Raan
A wonderful dish of tender slow cooked leg of lamb, pulled into silky shreds and combined with a savoury masala
VADA PAV (V)
A bit like a chip butty, but packed with flavour! Spiced mashed potato in chick pea flour batter, served in a soft white bun with tamarind chutney and coriander & mint chutney
Main Plates
Main plates all come with rice and naan as complimentary
Lamb Boti
Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy
Dhaba Chicken
Chunks of chicken marinated for 24 hours and grilled until tender and then simmered in a rich creamy tomato sauce, garnished with pomegranate and coriander
Chole (V)
A simple but delicious curry, made with chick peas and potatoes in a tomato and onion masala
Dessert
GULKAND MESS
An Indian twist to the classic Eton Mess, with Indian rose petal jam and rose water, topped with fresh strawberries
Fri 13th Mar / Sat 14th Mar £60pp
Small Plates
Lamb Raan
A wonderful dish of tender slow cooked leg of lamb, pulled into silky shreds and combined with a savoury masala
Jeera Chicken Drumsticks
A beloved Indian dish with rich, aromatic flavours from toasted cumin, coriander, turmeric, and garam masala. Succulent chicken drumsticks are slow-cooked to tender perfection in a fragrant, spiced gravy.
Samosa Chaat (V)
A dish which will awaken your taste buds and with abundance of colour. Vegetable samosas, topped with a sweetened yoghurt, fine crispy chickpea noodle, chutneys and dressing
Main Plates
Main plates all come with rice and naan as complimentary
Lamb Kofta
Mum's Lamb Kofta Curry is a beloved family favourite, featuring tender, spiced lamb meatballs simmered in a rich, aromatic tomato and onion gravy. Bold, warming, and bursting with flavour, this dish is a true comfort food delight
Methi Chicken
Methi Chicken is a flavourful Indian curry made with tender chicken, onions, spices, herbs, tomatoes, and yogurt. The addition of fenugreek leaves (methi) imparts a rich, aromatic, and slightly pungent depth of flavour, making this dish truly unique and irresistible
BHARELA RINGAN BATETA (V)
A traditional Gujarati delicacy, this aromatic dish features eggplants and potatoes stuffed with spiced masala, then slow-cooked to perfection until tender and bursting with rich flavours
Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron
Fri 20th Mar / Sat 21st Mar £60pp
Small Plates
Sheekh Kebab
Spiced mince lamb, gilled to perfection then garnished with mint and red onion
Chicken Tikka
Tenderised chicken breast marinated with spices and sweet vinegar then grilled until deep golden brown with some charring
Bhel (V)
A Indian savoury salad made of rice puffs, thin crispy chickpea noodles, chopped onions, tomatoes, chilli and chutney mix, topped with pomegranate
Main Plates
Main plates all come with rice and naan as complimentary
Lamb Boti
Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy
Dhaba Chicken
Chunks of chicken marinated for 24 hours and grilled until tender and then simmered in a rich creamy tomato sauce, garnished with pomegranate and coriander
Dum Aloo (V)
A rich and aromatic dish featuring baby potatoes slow-cooked in a spiced, tangy yogurt-based gravy. Warm and flavourful, this dish is a true delight for the senses
Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron
Set Menus come with the following
COMPLIMENTARY
Kachumber Salad
A refreshing Indian salad made with cucumber, tomatoes, red onion, lime, and coriander.
Papad
Also known as Poppadom – a thin, crispy disc made from lentil or rice flour.
Chutneys
A trio of flavourful dips: Mango Chutney, Coriander & Mint Chutney, and Tamarind Chutney.
Soft Drinks
Coke, Coke Zero, Sprite, and Fanta.