Private Dining only | Indian set menus lunches and dinners | Authentic food | Home cooked

Set Menus

At ohmkara, discover the richness of Indian cuisine, where generations of tradition, fragrant spices and cherished recipes come together at the table. From much-loved classics to dishes inspired by the diverse flavours of India, our set menus invite you to slow down, share a little more and savour the joy of eating together. A feast of flavour awaits.

When to Join Us

Afternoon Dining
Saturday & Sunday
1pm – 4pm

Evening Dining
Thursday – Saturday
7pm – 10pm

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Nov 2026 Set Menu

Flavours to Begin

Sheekh Kabab

Succulent minced lamb kebabs delicately seasoned with aromatic spices and fresh herbs, chargrilled to perfection for a smoky finish.

Chicken Tikka

Tenderised chicken marinated with spices and sweet vinegar then grilled until deep golden brown with some charring.

Samosa Chaat (V)

A vibrant and indulgent celebration of Indian flavours, featuring crisp golden vegetable samosas delicately layered with sweetened yoghurt, fine crispy chickpea noodles and an exquisite blend of aromatic chutneys and house dressing. A beautifully balanced medley of textures and sweet, tangy and spiced flavours, designed to awaken the palate.

Flavours to Savour

Mains are served with Kachumber Salad,

Basmati Rice and Garlic & Coriander Naan

Lamb Boti

Exquisite pieces of tender lamb leg, gently braised to perfection in an intensely aromatic sauce of slow-caramelised onions and vine-ripened tomatoes. Rich, velvety and deeply nuanced, this refined expression of classic Indian cuisine celebrates the lamb’s natural succulence with layers of warmth and delicate spice.

Jeera Chicken

Cumin seeds (jeera) take centre stage in this dish. Slowly roasted and generously used to infuse the chicken with a rich, earthy warmth and a deep, nutty aroma. Comforting and full of flavour, it's a much-loved family favourite we grew up sharing around the table.

Chole (V)

Tender chickpeas slow-cooked in a rich, aromatic blend of traditional Indian spices, ginger, garlic and tomatoes. Bursting with deep, comforting flavours, with a perfectly spiced, hearty and satisfying finish.

The Final Flavour

Malai Kulfi

A timeless Indian delicacy, this exquisite milk-based ice cream is cherished across India. Slowly crafted from rich, creamy milk and delicately infused with fragrant cardamom, it offers an elegant balance of velvety richness and aromatic warmth

Set Menu

Flavours to Begin

Shredded Lamb Raan

A celebration of culinary heritage, featuring a sumptuous leg of lamb, slow-cooked for five hours with a fragrant masala of carefully layered spices. The lamb becomes exquisitely tender, allowing the spices to permeate every fibre, before being gently pulled into silky, succulent shreds.

Hariyali Chicken

Succulent chicken, delicately enveloped in an exquisite green herb paste of freshly picked coriander, fragrant mint and aromatic fenugreek leaves. Vibrant in colour and intensely aromatic, this refined preparation captures the freshness of the garden, with layers of delicate herbaceous flavour and a lingering, elegant finish.

Bhel (V)

A refined take on a beloved Indian street-food classic, combining delicate puffed rice and crisp chickpea noodles with finely diced onion, ripe tomato, fresh chilli and vibrant house chutneys. Finished with jewel-like pomegranate seeds for a beautiful contrast of texture, colour and sweet, tangy and aromatic flavours.

Flavours to Savour

Mains are served with Kachumber Salad,

Basmati Rice and Garlic & Coriander Naan

Lamb Boti

Exquisite pieces of tender lamb leg, gently braised to perfection in an intensely aromatic sauce of slow-caramelised onions and vine-ripened tomatoes. Rich, velvety and deeply nuanced, this refined expression of classic Indian cuisine celebrates the lamb’s natural succulence with layers of warmth and delicate spice.

Desi Chicken

Succulent pieces of chicken, delicately braised in a sumptuous gravy of deeply caramelised onions and ripe tomatoes, delicately perfumed with a restrained selection of traditional Indian spices. Rich, refined and beautifully aromatic

Ringan No Olo (V)

An exquisite Indian classic of whole aubergine, delicately charred over an open flame to impart an alluring smokiness, then hand-finished with slow-cooked tomatoes, caramelised onions, ginger, garlic and a finely balanced blend of aromatic spices. Silky, deeply flavourful and elegantly rustic, with a lingering warmth that elevates every mouthful.

The Final Flavour

Malai Kulfi

A timeless Indian delicacy, this exquisite milk-based ice cream is cherished across India. Slowly crafted from rich, creamy milk and delicately infused with fragrant cardamom, it offers an elegant balance of velvety richness and aromatic warmth

Veg Set Menu

Flavours to Begin

Masala Mogo (V)

Crisp, golden cassava chips tossed in a rich and aromatic chilli glaze with fresh garlic, ginger and fragrant spices. Finished with a delicate balance of sweet, tangy and fiery flavours, creating an irresistibly crunchy and indulgent starter with a refined kick of heat.

Bhel (V)

A refined take on a beloved Indian street-food classic, combining delicate puffed rice and crisp chickpea noodles with finely diced onion, ripe tomato, fresh chilli and vibrant house chutneys. Finished with jewel-like pomegranate seeds for a beautiful contrast of texture, colour and sweet, tangy and aromatic flavours.

Masala Idli & Coconut Chutney (V)

Delicate, soft idlis infused with a fragrant masala of aromatic spices and herbs, offering a refined interpretation of this cherished South Indian classic. Served alongside a moreish coconut chutney, delicately tempered with traditional spices, creating an elegant harmony of warmth, freshness and creamy richness.

Flavours to Savour

Mains are served with Kachumber Salad,

Basmati Rice and Garlic & Coriander Naan

Ringan No Olo (V)

An exquisite Indian classic of whole aubergine, delicately charred over an open flame to impart an alluring smokiness, then hand-finished with slow-cooked tomatoes, caramelised onions, ginger, garlic and a finely balanced blend of aromatic spices. Silky, deeply flavourful and elegantly rustic, with a lingering warmth that elevates every mouthful.

Dum Aloo (V)

Tender baby potatoes, gently cooked dum style in a luxurious, velvety tomato sauce, enriched with a delicate blend of traditional Indian spices. Slowly simmered to allow the potatoes to absorb the sauce, this elegant preparation offers a refined harmony of vibrant tomato, subtle warmth and exquisite depth.

Black Daal (V)

Our black daal is lovingly slow-cooked for eight hours until the lentils surrender into an irresistibly silky, velvety texture. Rich, warming and deeply comforting, it is finished to achieve an exquisite creaminess, allowing its delicate layers of spice and earthy depth to unfold with every spoonful.

The Final Flavour

Malai Kulfi

A timeless Indian delicacy, this exquisite milk-based ice cream is cherished across India. Slowly crafted from rich, creamy milk and delicately infused with fragrant cardamom, it offers an elegant balance of velvety richness and aromatic warmth

Set Menu

Flavours to Begin

Tandoori Lamb Chops

Succulent lamb chops marinated in a fragrant blend of yogurt, aromatic spices, ginger, garlic and traditional tandoori seasoning, grilled to perfection. Smoky, tender and packed with rich, authentic Indian flavours.

Jeera Chicken Drumsticks

A beloved Indian dish with rich, aromatic flavours from toasted cumin, coriander, turmeric, and garam masala. Succulent chicken drumsticks are slow-cooked to tender perfection in a fragrant, spiced gravy.

Samosa Chaat (V)

A vibrant and indulgent celebration of Indian flavours, featuring crisp golden vegetable samosas delicately layered with sweetened yoghurt, fine crispy chickpea noodles and an exquisite blend of aromatic chutneys and house dressing. A beautifully balanced medley of textures and sweet, tangy and spiced flavours, designed to awaken the palate.

Flavours to Savour

Mains are served with Kachumber Salad,

Basmati Rice and Garlic & Coriander Naan

Lamb Kofta

A cherished family recipe, Mum’s Lamb Kofta Curry features succulent lamb koftas, delicately seasoned with aromatic spices and gently simmered in a rich, slow-cooked tomato and onion gravy. Deeply aromatic and beautifully warming, this comforting classic is finished with layers of authentic Indian flavour in every tender bite.

Achari Chicken

Succulent pieces of tender chicken infused with a tantalising blend of aromatic achari spices, tangy pickle flavours, ginger, garlic and creamy yogurt. Cooked to perfection, delivering a mouth-watering balance of smoky, spicy and zesty flavours in every bite.

Chole (V)

Tender chickpeas slow-cooked in a rich, aromatic blend of traditional Indian spices, ginger, garlic and tomatoes. Bursting with deep, comforting flavours, with a perfectly spiced, hearty and satisfying finish.

The Final Flavour

Gajar Ka Halwa with Ice Cream

Warm, indulgent gajar ka halwa made with sweet, tender carrots, slow-cooked with creamy milk, fragrant cardamom and a touch of rich ghee, finished with delicate nuts. Served warm with a scoop of velvety vanilla ice cream for the perfect contrast of comforting warmth and cool, creamy sweetness.

Veg Set Menu

Flavours to Begin

Masala Mogo (V)

Crisp, golden cassava chips tossed in a rich and aromatic chilli glaze with fresh garlic, ginger and fragrant spices. Finished with a delicate balance of sweet, tangy and fiery flavours, creating an irresistibly crunchy and indulgent starter with a refined kick of heat.

Bhel (V)

A refined take on a beloved Indian street-food classic, combining delicate puffed rice and crisp chickpea noodles with finely diced onion, ripe tomato, fresh chilli and vibrant house chutneys. Finished with jewel-like pomegranate seeds for a beautiful contrast of texture, colour and sweet, tangy and aromatic flavours.

Samosa Chaat (V)

A vibrant and indulgent celebration of Indian flavours, featuring crisp golden vegetable samosas delicately layered with sweetened yoghurt, fine crispy chickpea noodles and an exquisite blend of aromatic chutneys and house dressing. A beautifully balanced medley of textures and sweet, tangy and spiced flavours, designed to awaken the palate.

Flavours to Savour

Mains are served with Kachumber Salad,

Basmati Rice and Garlic & Coriander Naan

Ringan No Olo (V)

An exquisite Indian classic of whole aubergine, delicately charred over an open flame to impart an alluring smokiness, then hand-finished with slow-cooked tomatoes, caramelised onions, ginger, garlic and a finely balanced blend of aromatic spices. Silky, deeply flavourful and elegantly rustic, with a lingering warmth that elevates every mouthful.

Mutter Paneer (V)

A luxurious vegetarian curry featuring delicate pieces of mild, unsalted cheese and sweet garden peas, gently simmered in a rich, velvety tomato sauce infused with aromatic spices. Comforting, refined and beautifully balanced, with a subtle warmth and depth of flavour.

Chole (V)

Tender chickpeas slow-cooked in a rich, aromatic blend of traditional Indian spices, ginger, garlic and tomatoes. Bursting with deep, comforting flavours, with a perfectly spiced, hearty and satisfying finish.

The Final Flavour

Gajar Ka Halwa with Ice Cream

Warm, indulgent gajar ka halwa made with sweet, tender carrots, slow-cooked with creamy milk, fragrant cardamom and a touch of rich ghee, finished with delicate nuts. Served warm with a scoop of velvety vanilla ice cream for the perfect contrast of comforting warmth and cool, creamy sweetness.

Please note: Our advertised prices do not include a service charge. You will have the option
to add a service charge to your bill at the end of your visit.

Step 1 - Select Date or Menu (whichever takes priority)

Choose your preferred dining date and review the curated set menu for that day below the booking calendar before booking. All listed dishes will be served for your group to share.

Step 2 - Fill in the Online Booking Form

Choose the right table for your group size using the dropdowns, click “Next,” and fill out the form. Dishes cannot be substituted, but portion sizes can be adjusted if dietary requirements are specified. Please remember to let us know how many Vegetarian Set Menus are required (Janaury 2027 onwards)

Step 3 - Deposit Payment

Click “Book Now” and pay the £75 deposit. For 2 people, this secures your booking. For larger groups, we’ll contact you to collect the remaining amount to reach the 50% deposit.

Set Menus

When to Join Us

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Nov 2026 Set Menu

Step 1 - Select Date or Menu (whichever takes priority)

Step 2 - Fill in the Online Booking Form

Step 3 - Deposit Payment

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