Indian Private Dining Set Menus & Bookings
We’re delighted to present our specially curated set menus, available on select dates for groups of 2 to 8 guests.
Each menu showcases time-honoured family recipes, lovingly passed down through generations, offering a truly authentic taste of our heritage. These rich, distinctive flavours are unlike anything you’ll find elsewhere.
Kindly note that our glass orangeries provide an elegant and exclusive private dining setting. Your party will enjoy sole use of the space, with no sharing involved. As availability is limited to only three orangeries, we highly recommend reserving early to secure your preferred date and avoid disappointment.
You’re welcome to bring your own alcohol and soft drinks, we’ll provide the glassware.
We can provide soft drinks for a minimal charge.
Step 1 - Select Date or Menu (whichever takes priority)
Choose your preferred dining date and review the curated set menu for that day below the booking calendar before booking. All listed dishes will be served for your group to share.
Step 2 - Fill in the Online Booking Form
Choose your group size, click “Next,” and fill out the form. Dishes cannot be substituted, but portion sizes can be adjusted if dietary requirements are specified.
Step 3 - Deposit Payment
Click “Book Now” and pay the £60 deposit. For 2 people, this secures your booking. For larger groups, we’ll contact you to collect the remaining amount to reach the 50% deposit.
Schedule your service
Check out our availability and book the date and time that works for you
Our Set Menu includes the following
COMPLIMENTARY
Kachumber Salad
A refreshing Indian salad made with cucumber, tomatoes, red onion, lime, and coriander.
Papad
Also known as Poppadom – a thin, crispy disc made from lentil or rice flour.
Chutneys
A trio of flavourful dips: Mango Chutney, Coriander & Mint Chutney, and Tamarind Chutney.
Fri 13th Mar / Sat 14th Mar £60pp
Small Plates
Lamb Raan
A wonderful dish of tender slow cooked leg of lamb, pulled into silky shreds and combined with a savoury masala
Jeera Chicken Drumsticks
A beloved Indian dish with rich, aromatic flavours from toasted cumin, coriander, turmeric, and garam masala. Succulent chicken drumsticks are slow-cooked to tender perfection in a fragrant, spiced gravy.
Samosa Chaat (V)
A dish which will awaken your taste buds and with abundance of colour. Vegetable samosas, topped with a sweetened yoghurt, fine crispy chickpea noodle, chutneys and dressing
Main Plates
Main plates all come with rice and naan as complimentary
Lamb Kofta
Mum's Lamb Kofta Curry is a beloved family favourite, featuring tender, spiced lamb meatballs simmered in a rich, aromatic tomato and onion gravy. Bold, warming, and bursting with flavour, this dish is a true comfort food delight
Methi Chicken
Methi Chicken is a flavourful Indian curry made with tender chicken, onions, spices, herbs, tomatoes, and yogurt. The addition of fenugreek leaves (methi) imparts a rich, aromatic, and slightly pungent depth of flavour, making this dish truly unique and irresistible
BHARELA RINGAN BATETA (V)
A traditional Gujarati delicacy, this aromatic dish features eggplants and potatoes stuffed with spiced masala, then slow-cooked to perfection until tender and bursting with rich flavours
Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron
Fri 20th Mar / Sat 21st Mar £60pp
Small Plates
Sheekh Kabab
Spiced mince lamb, gilled to perfection then garnished with mint and red onion
Chicken Tikka
Tenderised chicken breast marinated with spices and sweet vinegar then grilled until deep golden brown with some charring
Bhel (V)
A Indian savoury salad made of rice puffs, thin crispy chickpea noodles, chopped onions, tomatoes, chilli and chutney mix, topped with pomegranate
Main Plates
Main plates all come with rice and naan as complimentary
Lamb Boti
Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy
Dhaba Chicken
Chunks of chicken marinated for 24 hours and grilled until tender and then simmered in a rich creamy tomato sauce, garnished with pomegranate and coriander
Dum Aloo (V)
A rich and aromatic dish featuring baby potatoes slow-cooked in a spiced, tangy yogurt-based gravy. Warm and flavourful, this dish is a true delight for the senses
Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron
Fri 3rd Apr / Sat 4th Apr £60pp
Small Plates
Chicken Tikka
Tenderised chicken breast marinated with spices and sweet vinegar then grilled until deep golden brown with some charring
Lamb Raan
A wonderful dish of tender slow cooked leg of lamb, pulled into silky shreds and combined with a savoury masala.
PANEER TIKKA (V)
This mild unsalted cheese doesn't need aging or culturing and picks up flavours wonderfully. Marinated twice over 24 hours and then grilled until deep golden in colour and served with yellow and red peppers.
Main Plates
Main plates all come with rice and naan as complimentary.
Lamb Boti
Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy.
Dhaba Chicken
Chunks of chicken marinated for 24 hours and grilled until tender and then simmered in a rich creamy tomato sauce, garnished with pomegranate and coriander.
Chole (V)
A simple but delicious curry, made with chick peas and potatoes in a tomato and onion masala.
Dessert
GULKAND MESS
An Indian twist to the classic Eton Mess, with Indian rose syrup, topped with fresh strawberries
Fri 10th Apr / Sat 11th Apr £60pp
Small Plates
Sheekh Kabab
Spiced mince lamb, gilled to perfection then garnished with mint and red onion.
Jeera Chicken Drumsticks
A beloved Indian dish with rich, aromatic flavours from toasted cumin, coriander, turmeric, and garam masala. Succulent chicken drumsticks are slow-cooked to tender perfection in a fragrant, spiced gravy.
Bhel (V)
A Indian savoury salad made of rice puffs, thin crispy chickpea noodles, chopped onions, tomatoes, chilli and chutney mix, topped with pomegranate.
Main Plates
Main plates all come with rice and naan as complimentary.
Lamb Kofta
Mum's Lamb Kofta Curry is a beloved family favourite, featuring tender, spiced lamb meatballs simmered in a rich, aromatic tomato and onion gravy. Bold, warming, and bursting with flavour, this dish is a true comfort food delight.
Methi Chicken
Methi Chicken is a flavourful Indian curry made with tender chicken, onions, spices, herbs, tomatoes, and yogurt. The addition of fenugreek leaves (methi) imparts a rich, aromatic, and slightly pungent depth of flavour, making this dish truly unique and irresistible.
Black daal (V)
A warming dish, one of our favourite lentil dishes. Black lentils cooked for over 6 hours creating a creamy rich sauce.
Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron.
Fri 17th Apr / Sat 18th Apr / 24th Apr £60pp
Small Plates
Sheekh Kabab
Spiced mince lamb, gilled to perfection then garnished with mint and red onion.
Chicken Tikka
Tenderised chicken breast marinated with spices and sweet vinegar then grilled until deep golden brown with some charring.
Samosa Chaat (V)
A dish which will awaken your taste buds and with abundance of colour. Vegetable samosas, topped with a sweetened yoghurt, fine crispy chickpea noodle, chutneys and dressing.
Main Plates
Main plates all come with rice and naan as complimentary
Lamb Boti
Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy.
Dhaba Chicken
Chunks of chicken marinated for 24 hours and grilled until tender and then simmered in a rich creamy tomato sauce, garnished with pomegranate and coriander.
MUTTER PANEER (V)
A delicious warming vegetarian curry, made with mild unsalted cheese, cooked in a rich tomato base with sweet peas.
Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron.
Fri 1st May / Sat 2nd May £60pp
Small Plates
Jeera Chicken Drumsticks
A beloved Indian dish with rich, aromatic flavours from toasted cumin, coriander, turmeric, and garam masala. Succulent chicken drumsticks are slow-cooked to tender perfection in a fragrant, spiced gravy.
Lamb Raan
A wonderful dish of tender slow cooked leg of lamb, pulled into silky shreds and combined with a savoury masala.
Bhel (V)
A Indian savoury salad made of rice puffs, thin crispy chickpea noodles, chopped onions, tomatoes, chilli and chutney mix, topped with pomegranate.
Main Plates
Main plates all come with rice and naan as complimentary.
Lamb Boti
Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy.
Methi Chicken
Methi Chicken is a flavourful Indian curry made with tender chicken, onions, spices, herbs, tomatoes, and yogurt. The addition of fenugreek leaves (methi) imparts a rich, aromatic, and slightly pungent depth of flavour, making this dish truly unique and irresistible.
Black daal (V)
A warming dish, one of our favourite lentil dishes. Black lentils cooked for over 6 hours creating a creamy rich sauce.
Dessert
GULKAND MESS
An Indian twist to the classic Eton Mess, with Indian rose syrup, topped with fresh strawberries
Fri 8th May / Sat 9th May £60pp
Small Plates
Sheekh Kabab
Spiced mince lamb, gilled to perfection then garnished with mint and red onion.
VADA PAV (V)
A bit like a chip butty, but packed with flavour! Spiced mashed potato in chick pea flour batter, served in a soft white bun with tamarind chutney and coriander & mint chutney.
HARIYALI CHICKEN
The chicken is coated in a fragrant green paste made by blending fresh coriander, mint leaves and fenugreek leaves. Imparting a vivid green hue and infusing it with fresh, herbaceous flavours, a visual and culinary nod to the dish’s verdant inspiration.
Main Plates
Main plates all come with rice and naan as complimentary.
Lamb Kofta
Mum's Lamb Kofta Curry is a beloved family favourite, featuring tender, spiced lamb meatballs simmered in a rich, aromatic tomato and onion gravy. Bold, warming, and bursting with flavour, this dish is a true comfort food delight.
Methi Chicken
Methi Chicken is a flavourful Indian curry made with tender chicken, onions, spices, herbs, tomatoes, and yogurt. The addition of fenugreek leaves (methi) imparts a rich, aromatic, and slightly pungent depth of flavour, making this dish truly unique and irresistible.
BHARELA RINGAN BATETA (V)
A traditional Gujarati delicacy, this aromatic dish features eggplants and potatoes stuffed with spiced masala, then slow-cooked to perfection until tender and bursting with rich flavours.
Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron.
Fri 15th May / Sat 16th May £60pp
Small Plates
Sheekh Kabab
Spiced mince lamb, gilled to perfection then garnished with mint and red onion.
Chicken Tikka
Tenderised chicken breast marinated with spices and sweet vinegar then grilled until deep golden brown with some charring.
Samosa Chaat (V)
A dish which will awaken your taste buds and with abundance of colour. Vegetable samosas, topped with a sweetened yoghurt, fine crispy chickpea noodle, chutneys and dressing.
Main Plates
Main plates all come with rice and naan as complimentary
Lamb Boti
Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy.
Jeera Chicken
Cumin seeds (jeera) take centre stage in this dish. Slowly roasted and generously used to infuse the chicken with a rich, earthy warmth and a deep, nutty aroma. Comforting and full of flavour, it’s a much-loved family favourite we grew up sharing around the table.
Chole (V)
A simple but delicious curry, made with chick peas and potatoes in a tomato and onion masala.
Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron.
Fri 22nd May / Sat 23rd May / 29th May £60pp
Small Plates
HARIYALI CHICKEN
The chicken is coated in a fragrant green paste made by blending fresh coriander, mint leaves and fenugreek leaves. Imparting a vivid green hue and infusing it with fresh, herbaceous flavours, a visual and culinary nod to the dish’s verdant inspiration.
Lamb Raan
A wonderful dish of tender slow cooked leg of lamb, pulled into silky shreds and combined with a savoury masala.
Samosa Chaat (V)
A dish which will awaken your taste buds and with abundance of colour. Vegetable samosas, topped with a sweetened yoghurt, fine crispy chickpea noodle, chutneys and dressing.
Main Plates
Main plates all come with rice and naan as complimentary.
Lamb Kofta
Mum's Lamb Kofta Curry is a beloved family favourite, featuring tender, spiced lamb meatballs simmered in a rich, aromatic tomato and onion gravy. Bold, warming, and bursting with flavour, this dish is a true comfort food delight.
Methi Chicken
Methi Chicken is a flavourful Indian curry made with tender chicken, onions, spices, herbs, tomatoes, and yogurt. The addition of fenugreek leaves (methi) imparts a rich, aromatic, and slightly pungent depth of flavour, making this dish truly unique and irresistible.
MUTTER PANEER (V)
A delicious warming vegetarian curry, made with mild unsalted cheese, cooked in a rich tomato base with sweet peas.
Dessert
GULKAND MESS
An Indian twist to the classic Eton Mess, with Indian rose syrup, topped with fresh strawberries
June 2026
Small Plates
Sheekh Kabab
Spiced mince lamb, gilled to perfection then garnished with mint and red onion.
Hariyali Chicken
The chicken is coated in a fragrant green paste made by blending fresh coriander, mint leaves and fenugreek leaves. Imparting a vivid green hue and infusing it with fresh, herbaceous flavours, a visual and culinary nod to the dish’s verdant inspiration.
Paneer Tikka (V)
This mild unsalted cheese doesn't need aging or culturing and picks up flavours wonderfully. Marinated twice over 24 hours and then grilled until deep golden in colour and served with yellow and red peppers.
Main Plates
Main plates all come with rice and naan as complimentary.
Lamb Boti
Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy.
Dhaba Chicken
Chunks of chicken marinated for 24 hours and grilled until tender and then simmered in a rich creamy tomato sauce, garnished with pomegranate and coriander.
Black Daal (V)
A warming dish, one of our favourite lentil dishes. Black lentils cooked for over 6 hours creating a creamy rich sauce.
Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron.
July 2026
Small Plates
Lamb Raan
A wonderful dish of tender slow cooked leg of lamb, pulled into silky shreds and combined with a savoury masala.
Chicken Tikka
Tenderised chicken breast marinated with spices and sweet vinegar then grilled until deep golden brown with some charring.
Samosa Chaat (V)
A dish which will awaken your taste buds and with abundance of colour. Vegetable samosas, topped with a sweetened yoghurt, fine crispy chickpea noodle, chutneys and dressing.
Main Plates
Main plates all come with rice and naan as complimentary
Lamb Boti
Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy.
Dhaba Chicken
Chunks of chicken marinated for 24 hours and grilled until tender and then simmered in a rich creamy tomato sauce, garnished with pomegranate and coriander.
Chole (V)
A simple but delicious curry, made with chick peas and potatoes in a tomato and onion masala.
Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron.
August 2026
Small Plates
Sheekh Kabab
Spiced mince lamb, gilled to perfection then garnished with mint and red onion.
Hariyali Chicken
The chicken is coated in a fragrant green paste made by blending fresh coriander, mint leaves and fenugreek leaves. Imparting a vivid green hue and infusing it with fresh, herbaceous flavours, a visual and culinary nod to the dish’s verdant inspiration.
Bhel (V)
A Indian savoury salad made of rice puffs, thin crispy chickpea noodles, chopped onions, tomatoes, chilli and chutney mix, topped with pomegranate.
Main Plates
Main plates all come with rice and naan as complimentary
Lamb Kofta
Mum's Lamb Kofta Curry is a beloved family favourite, featuring tender, spiced lamb meatballs simmered in a rich, aromatic tomato and onion gravy. Bold, warming, and bursting with flavour, this dish is a true comfort food delight.
Dhaba Chicken
Chunks of chicken marinated for 24 hours and grilled until tender and then simmered in a rich creamy tomato sauce, garnished with pomegranate and coriander.
Mutter Paneer (V)
A delicious warming vegetarian curry, made with mild unsalted cheese, cooked in a rich tomato base with sweet peas.
Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron.
September 2026
Small Plates
Sheekh Kabab
Spiced mince lamb, gilled to perfection then garnished with mint and red onion.
Chicken Tikka
Tenderised chicken breast marinated with spices and sweet vinegar then grilled until deep golden brown with some charring.
Paneer Tikka (V)
This mild unsalted cheese doesn't need aging or culturing and picks up flavours wonderfully. Marinated twice over 24 hours and then grilled until deep golden in colour and served with yellow and red peppers.
Main Plates
Main plates all come with rice and naan as complimentary.
Lamb Boti
Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy.
Jeera Chicken
Cumin seeds (jeera) take centre stage in this dish. Slowly roasted and generously used to infuse the chicken with a rich, earthy warmth and a deep, nutty aroma. Comforting and full of flavour, it’s a much-loved family favourite we grew up sharing around the table.
Black Daal (V)
A warming dish, one of our favourite lentil dishes. Black lentils cooked for over 6 hours creating a creamy rich sauce.
Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron.
October 2026
Small Plates
Lamb Raan
A wonderful dish of tender slow cooked leg of lamb, pulled into silky shreds and combined with a savoury masala.
Jeera Chicken Drumsticks
A beloved Indian dish with rich, aromatic flavours from toasted cumin, coriander, turmeric, and garam masala. Succulent chicken drumsticks are slow-cooked to tender perfection in a fragrant, spiced gravy.
Bhel (V)
A Indian savoury salad made of rice puffs, thin crispy chickpea noodles, chopped onions, tomatoes, chilli and chutney mix, topped with pomegranate.
Main Plates
Main plates all come with rice and naan as complimentary.
Lamb Kofta
Mum's Lamb Kofta Curry is a beloved family favourite, featuring tender, spiced lamb meatballs simmered in a rich, aromatic tomato and onion gravy. Bold, warming, and bursting with flavour, this dish is a true comfort food delight.
Dhaba Chicken
Chunks of chicken marinated for 24 hours and grilled until tender and then simmered in a rich creamy tomato sauce, garnished with pomegranate and coriander.
Mutter Paneer (V)
A delicious warming vegetarian curry, made with mild unsalted cheese, cooked in a rich tomato base with sweet peas.
Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron.
November 2026
Small Plates
Lamb Raan
A wonderful dish of tender slow cooked leg of lamb, pulled into silky shreds and combined with a savoury masala.
Chicken Tikka
Tenderised chicken breast marinated with spices and sweet vinegar then grilled until deep golden brown with some charring.
Samosa Chaat (V)
A dish which will awaken your taste buds and with abundance of colour. Vegetable samosas, topped with a sweetened yoghurt, fine crispy chickpea noodle, chutneys and dressing.
Main Plates
Main plates all come with rice and naan as complimentary
Lamb Boti
Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy.
Dhaba Chicken
Chunks of chicken marinated for 24 hours and grilled until tender and then simmered in a rich creamy tomato sauce, garnished with pomegranate and coriander.
Chole (V)
A simple but delicious curry, made with chick peas and potatoes in a tomato and onion masala.
Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron.
December 2026
Small Plates
Sheekh Kabab
Spiced mince lamb, gilled to perfection then garnished with mint and red onion.
Hariyali Chicken
The chicken is coated in a fragrant green paste made by blending fresh coriander, mint leaves and fenugreek leaves. Imparting a vivid green hue and infusing it with fresh, herbaceous flavours, a visual and culinary nod to the dish’s verdant inspiration.
Bhel (V)
A Indian savoury salad made of rice puffs, thin crispy chickpea noodles, chopped onions, tomatoes, chilli and chutney mix, topped with pomegranate.
Main Plates
Main plates all come with rice and naan as complimentary
Lamb Kofta
Mum's Lamb Kofta Curry is a beloved family favourite, featuring tender, spiced lamb meatballs simmered in a rich, aromatic tomato and onion gravy. Bold, warming, and bursting with flavour, this dish is a true comfort food delight.
Dhaba Chicken
Chunks of chicken marinated for 24 hours and grilled until tender and then simmered in a rich creamy tomato sauce, garnished with pomegranate and coriander.
Mutter Paneer (V)
A delicious warming vegetarian curry, made with mild unsalted cheese, cooked in a rich tomato base with sweet peas.
Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron.
January 2027
Small Plates
Sheekh Kabab
Spiced mince lamb, gilled to perfection then garnished with mint and red onion.
Chicken Tikka
Tenderised chicken breast marinated with spices and sweet vinegar then grilled until deep golden brown with some charring.
Paneer Tikka (V)
This mild unsalted cheese doesn't need aging or culturing and picks up flavours wonderfully. Marinated twice over 24 hours and then grilled until deep golden in colour and served with yellow and red peppers.
Main Plates
Main plates all come with rice and naan as complimentary.
Lamb Boti
Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy.
Jeera Chicken
Cumin seeds (jeera) take centre stage in this dish. Slowly roasted and generously used to infuse the chicken with a rich, earthy warmth and a deep, nutty aroma. Comforting and full of flavour, it’s a much-loved family favourite we grew up sharing around the table.
Black Daal (V)
A warming dish, one of our favourite lentil dishes. Black lentils cooked for over 6 hours creating a creamy rich sauce.
Dessert
Malai Kulfi
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron.