Indian Tapas Lunch Set Menu £70pp
We’re delighted to present our Indian Tapas lunch, available on select dates for groups of 2 to 8 guests.
Inspired by India’s most popular street foods, the menu features a vibrant selection of small plates, each complemented by an array of bold, flavour-packed condiments. Expect fresh, exciting tastes designed for sharing and exploring.
Kindly note that our glass orangeries provide an elegant and exclusive private dining setting. Your party will enjoy sole use of the space, with no sharing involved. As availability is limited to only three orangeries, we highly recommend reserving early to secure your preferred date and avoid disappointment.
Guests are welcome to bring their own alcohol and soft drinks, and we’ll happily provide all glassware.
We can provide soft drinks for a minimal charge.
Step 1 - Select Date or Menu (whichever takes priority)
Choose your preferred dining date and review the curated set menu for that day below the booking calendar before booking. All listed dishes will be served for your group to share.
Step 2 - Fill in the Online Booking Form
Choose your group size, click “Next,” and fill out the form. Dishes cannot be substituted, but portion sizes can be adjusted if dietary requirements are specified.
Step 3 - Deposit Payment
Click “Book Now” and pay the £70 deposit. For 2 people, this secures your booking. For larger groups, we’ll contact you to collect the remaining amount to reach the 50% deposit.
Indian Tapas Set Menu £70pp
(All the dishes listed below will be served)
CHICKEN TIKKA
Tenderised chicken breast marinated with spices and sweet vinegar then grilled until deep golden brown with some charring.
JEERA CHICKEN
A beloved Indian dish with rich, aromatic flavors from toasted cumin, coriander, turmeric, and garam masala. Succulent chicken drumsticks are slow-cooked to tender perfection in a fragrant, spiced gravy.
SHEEKH KEBAB
Spiced mince lamb, gilled to perfection then garnished with mint and red onion
LAMB RAAN
A wonderful dish of tender slow cooked leg of lamb, pulled into silky shreds and combined with a savoury masala
PANEER TIKKA (V)
This mild unsalted cheese doesn't need aging or culturing and picks up flavours wonderfully. Marinated twice over 24 hours and then grilled until deep golden in colour and served with yellow and red peppers
BHEL (V)
A Indian savoury salad made of rice puffs, thin crispy chickpea noodles, chopped onions, tomatoes, chilli and chutney mix, topped with pomegranate
SAMOSA CHAAT (V)
A dish which will awaken your taste buds and with abundance of colour. Vegetable samosas, topped with a sweetened yoghurt, fine crispy chickpea noodle, chutneys and dressing
PAV BHAJI (V)
This flavoursome dish is one of India’s most famous street food recipes. Vegetables simmered in a tomato and onion gravy until soft and then lightly mashed, topped with generous serving of butter. Served with lightly toasted soft white buns
CHEESE & PEANUT CHAAT (V)
The ultimate warm-weather companion for icy brews or zesty margaritas! This no-cook, boldly seasoned snack mashup combines salty crunch, fiery heat, and umami cheese, all tossed into one addictive, beer-sipping sidekick
KACHUMBER SALAD (V)
The Indian version of a fresh salad, cucumber, tomatoes, red onion, lime and coriander
PAPAD (V)
Also known as Poppadom - A thin circular lentil or rice crisp
CHUTNEYS (V)
Mango chutney, Coriander & Mint chutney,
Tamarind chutney, Pickled onions & chilli, Spiced yogurt
WARM NAAN BREAD (V)