Indian Tapas Lunch £70pp
We’re delighted to present our Indian Tapas lunch, available on select dates for groups of 2 to 8 guests.
Inspired by India’s most popular street foods, the menu features a vibrant selection of small plates, each complemented by an array of bold, flavour-packed condiments. Expect fresh, exciting tastes designed for sharing and exploring.
Please note that our glass orangeries offer a beautiful private dining experience. Availability is limited to just three tables, so we strongly recommend booking early to avoid disappointment.
Guests are welcome to bring their own alcohol, and we’ll happily provide all glassware.
Booking Instructions
1. Select Your Preferred Date
Choose from the available Indian Tapas dates.
2. Complete the Online Booking Form
Fill in your details, including your group size (minimum 2, maximum 8 guests). To indicate your group size, simply select the appropriate Set Menu for 2–8 guests.
You’ll also be asked to select a Lunch number—this corresponds to one of the three available tables and is used solely to manage availability. It does not affect your table position or dining time.
3. Secure Your Reservation with a Deposit
A £70 deposit is required at the time of booking to secure your table, covering two guests.
We require a 50% deposit per person to confirm all bookings. For groups of more than two, we’ll contact you by phone after your booking to collect the remaining balance.
All deposits will be deducted from your final bill on the evening.
4. Receive Confirmation
Once your booking and deposit have been received, you’ll receive a confirmation email with all the details of your dining experience.
Indian Tapas Set Menu £70pp
(All the dishes listed below will be served)
CHICKEN TIKKA
Tenderised chicken breast marinated with spices and sweet vinegar then grilled until deep golden brown with some charring.
JEERA CHICKEN
A beloved Indian dish with rich, aromatic flavors from toasted cumin, coriander, turmeric, and garam masala. Succulent chicken drumsticks are slow-cooked to tender perfection in a fragrant, spiced gravy.
SHEEKH KEBAB
Spiced mince lamb, gilled to perfection then garnished with mint and red onion
LAMB RAAN
A wonderful dish of tender slow cooked leg of lamb, pulled into silky shreds and combined with a savoury masala
PANEER TIKKA (V)
This mild unsalted cheese doesn't need aging or culturing and picks up flavours wonderfully. Marinated twice over 24 hours and then grilled until deep golden in colour and served with yellow and red peppers
BHEL (V)
A Indian savoury salad made of rice puffs, thin crispy chickpea noodles, chopped onions, tomatoes, chilli and chutney mix, topped with pomegranate
SAMOSA CHAAT (V)
A dish which will awaken your taste buds and with abundance of colour. Vegetable samosas, topped with a sweetened yoghurt, fine crispy chickpea noodle, chutneys and dressing
PAV BHAJI (V)
This flavoursome dish is one of India’s most famous street food recipes. Vegetables simmered in a tomato and onion gravy until soft and then lightly mashed, topped with generous serving of butter. Served with lightly toasted soft white buns
CHEESE & PEANUT CHAAT (V)
The ultimate warm-weather companion for icy brews or zesty margaritas! This no-cook, boldly seasoned snack mashup combines salty crunch, fiery heat, and umami cheese, all tossed into one addictive, beer-sipping sidekick
KACHUMBER SALAD (V)
The Indian version of a fresh salad, cucumber, tomatoes, red onion, lime and coriander
PAPAD (V)
Also known as Poppadom - A thin circular lentil or rice crisp
CHUTNEYS (V)
Mango chutney, Coriander & Mint chutney,
Tamarind chutney, Pickled onions & chilli
RAITA (V)
A cooling Indian side dish crafted from creamy yogurt, typically blended with crisp diced cucumbers and aromatic seasonings. Celebrated for its versatility, it balances spicy flavours in meals and offers a soothing contrast
WARM NAAN BREAD (V)