12th Jun - Bhel, Dhaba Chicken, Lamb Boti, Black Daal

Starter
Bhel (V)
A Indian savoury salad made of rice puffs, thin crispy chickpea noodles, chopped onions, tomatoes, chilli and chutney mix, topped with pomegranate
 
Main
Dhaba Chicken
Chunks of chicken marinated for 24 hours and grilled until tender and then simmered in a rich creamy tomato sauce, garnished with pomegranate and coriander.
 
Lamb Boti 
Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy.
 
Black daal (V)
A warming dish, one of our favourite lentil dishes. Black lentils cooked for over 6 hours creating a creamy rich sauce.
 
Rice, Salad, 2 x Garlic & Coriander Naan