16th May - Bhel, Jeera Chicken, Lamb Boti, Chole

Starter
Bhel (V)
A Indian savoury salad made of rice puffs, thin crispy chickpea noodles, chopped onions, tomatoes, chilli and chutney mix, topped with pomegranate
 
Main
Jeera Chicken
Cumin seeds (jeera) take centre stage in this dish. Slowly roasted and generously used to infuse the chicken with a rich, earthy warmth and a deep, nutty aroma. Comforting and full of flavour, it’s a much-loved family favourite we grew up sharing around the table.
 
Lamb Boti 
Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy.
 
Chole (V)
A simple but delicious curry, made with chick peas and potatoes in a tomato and onion masala.
 
Rice, Salad, 2 x Garlic & Coriander Naan