1st May - Bhel, Methi Chicken, Lamb Boti, Black Daal

Starter
Bhel (V)
A Indian savoury salad made of rice puffs, thin crispy chickpea noodles, chopped onions, tomatoes, chilli and chutney mix, topped with pomegranate
 
Main
Methi Chicken
Methi Chicken is a flavourful Indian curry made with tender chicken, onions, spices, herbs, tomatoes, and yogurt. The addition of fenugreek leaves (methi) imparts a rich, aromatic, and slightly pungent depth of flavour, making this dish truly unique and irresistible.
 
Lamb Boti 
Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy.
 
Black daal (V)
A warming dish, one of our favourite lentil dishes. Black lentils cooked for over 6 hours creating a creamy rich sauce.
 
Rice, Salad, 2 x Garlic & Coriander Naan