26th Sep - Bhel, Jeera Chicken, Lamb Boti, Black Daal (v)

Starter
Bhel (V)
A Indian savoury salad made of rice puffs, thin crispy chickpea noodles, chopped onions, tomatoes, chilli and chutney mix, topped with pomegranate
 
Main
Jeera Chicken
Cumin seeds (jeera) take centre stage in this dish. Slowly roasted and generously used to infuse the chicken with a rich, earthy warmth and a deep, nutty aroma. Comforting and full of flavour, it’s a much-loved family favourite we grew up sharing around the table.
 
Lamb Boti 
Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy.
 
Black Daal (V)
A warming dish, one of our favourite lentil dishes. Black lentils cooked for over 6 hours creating a creamy rich sauce.
 
Rice, Salad, 2 x Garlic & Coriander Naan