24th April - Bhel, Dhaba Chicken, Lamb Boti, Mutter Paneer

Starter
Bhel (V)
A Indian savoury salad made of rice puffs, thin crispy chickpea noodles, chopped onions, tomatoes, chilli and chutney mix, topped with pomegranate
 
Main
Dhaba Chicken
Chunks of chicken marinated for 24 hours and grilled until tender and then simmered in a rich creamy tomato sauce, garnished with pomegranate and coriander.
 
Lamb Boti 
Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy.
 
MUTTER PANEER (V)
A delicious warming vegetarian curry, made with mild unsalted cheese, cooked in a rich tomato base with sweet peas.
 
Rice, Salad, 2 x Garlic & Coriander Naan