3rd April - Bhel, Dhaba Chicken, Lamb Boti, Chole

Starter
Bhel (V)
A Indian savoury salad made of rice puffs, thin crispy chickpea noodles, chopped onions, tomatoes, chilli and chutney mix, topped with pomegranate
 
Main
Dhaba Chicken
Chunks of chicken marinated for 24 hours and grilled until tender and then simmered in a rich creamy tomato sauce, garnished with pomegranate and coriander
 
Lamb Boti 
Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy.
 
Chole (V)
A simple but delicious curry, made with chick peas and potatoes in a tomato and onion masala.
 
Rice, Salad, 2 x Garlic & Coriander Naan